Dosa or rice crepe with mashed potato & avacado
One of the most comforting Indian dish I know.
Dosa or rice crepe with mashed potato & avacado
One of the most comforting Indian dish I know.
Cooking Instructions
- 1
Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs.
- 2
Filling-Boil the potatoes until well cooked & remove the skin & mash it.
- 3
Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready.
- 4
Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa
- 5
Cook abt 40 second on each side flipping carefully not to break it.
- 6
Spread avacado paste & potato filling on dosa.
- 7
Fold it into half gently.
- 8
Enjoy with coconut chutney.
- 9
You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle.
- 10
Enjoy!!
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