Cooking Instructions
- 1
Preheat a wok add 1/2tsp of black mustard seeds,a1/2tsp of cuminseeds to it.Add 1/2pinch of asafoetida,1/2tsp turmericpowder,finely chopped green chilli,an inch of grated ginger,4 finely chopped tomatos,a tsp of corriender powder,a tsp of redchillipowder to it.
- 2
Add3/2tsp of salt to it & cook while covering it for 3 mints on medium flame.A fter a while add a cup of water to it & let it simmer for a while.Add a cup of sev,a1/4tsp garammasala some finely chopped green corrienderleaves to it &stir well.
- 3
Cover &cook it on low medium flame for 5 mints.The curry will be cooked after 5 mints.Sev tomato sabji is ready to bebserved.Garnish it with finely chopped green corrienderleaves.Serve it along with paratha,chapati,Rice,or any thing u desire.
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