Mushroom Veg Masala

Name: Mushroom Veg Masala
Total time: 1800 s
Yield: 3 people
Cuisine: American
Ingredients: 2 cups white mushroom washed and chopped; 1 tbsp oil; 1 tsp cumin seeds jeera; 1 tsp ginger garlic paste; 1 onion finely chopped; 1/2 capsicum green, red or yellow chopped; 1 carrot washed, peeled and chopped; 2 tomatoes washed and finely chopped; 1/2 cup peas I have used frozen peas; 1/2 tsp turmeric powder haldi; 1 tsp red chilli powder; 2 tsp coriander cumin powder dhania jeera powder; 1/2 tsp garam masala; 1 tsp kasuri methi powder or kashuri methi crushed between palms; as per taste salt; 3/4 cup water or more if needed to adjust the consistency; as required onion rings for garnishing; as required coriander for garnishing

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Swapna @swapna_12049367

Sydney, Australia

#goldenapron

Mushroom Veg Masala is a very simple curry made with mushroom, veggies and regular spices. It is quick and easy to make and does not need any pre-preparation. It is vegan and glutenfree. It can be enjoyed with roti, paratha or rice. It is a simple and quick recipes to be made for office lunchbox or a quick weeknight dinner.

https://pepkitchen.com/recipe/mushroom-veg-masala/

#goldenapron

https://pepkitchen.com/recipe/mushroom-veg-masala/

Ingredients

30 minutes

3 people

2 cupswhite mushroom washed and chopped
1 tbspoil
1 tspcumin seeds jeera
1 tspginger garlic paste
1onion finely chopped
1/2capsicum green, red or yellow chopped
1carrot washed, peeled and chopped
2tomatoes washed and finely chopped
1/2 cuppeas I have used frozen peas
1/2 tspturmeric powder haldi
1 tspred chilli powder
2 tspcoriander cumin powder dhania jeera powder
1/2 tspgaram masala
1 tspkasuri methi powder or kashuri methi crushed between palms
as per tastesalt
3/4 cupwater or more if needed to adjust the consistency
as requiredonion rings for garnishing
as requiredcoriander for garnishing

Cooking Instructions

30 minutes

1

In an pan or kadhai, heat oil on medium heat and add cumin seeds. When they crackle add onions and carrots and saute till onions are translucent. Cover and cook for couple of minutes till carrots are soften. Add capsicum and saute. Add ginger garlic paste when capsicum are soften. Mix well. Cook on low heat. Add chopped tomatoes. Mix well and let the tomatoes soften on medium heat. Stir them.
2

Add spices - turmeric powder, chilli powder, coriander cumin powder and garam masala on low heat. Add salt and mix well. Saute for a minute on low heat. Add chopped mushroom.
3

Mix them well and add peas. Add water and cook on medium heat. Cook till the water starts boiling. Add kasuri methi powder and mix well.
4

Cook for 5 minutes till the flavors of spices and infused in the mushroom and veg and water is evaported and remains half in quantity. Switch off the heat. The mushroom veg masala is ready to serve.
5

Remove in serving bowl. Garnish with onion rings and coriander and serve hot with roti, paratha or rice. I have packed it with palak dhebra for my husbands office lunch box.

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Written by

Swapna @swapna_12049367

on July 02, 2019 07:08

Sydney, Australia

I love cooking and sharing my recipes with others. I like to create healthy dishes that use natural ingredients. To see more of my recipes go to https://pepkitchen.com