Curd Poha

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Sudeshna Chakraborty
Sudeshna Chakraborty @cook_17062761

#mysterybox3. It's a healthy breakfast receipe.

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Ingredients

5min
1 serving
  1. 25 gmspoha
  2. 100 gmsCurd
  3. 2 tbspchopped carrot
  4. 2 tbspchopped capcicum
  5. 1 tbspchopped onion
  6. 3tbap chopped corriender leaves
  7. 2green chilli chopped
  8. to tasteSalt
  9. 1/2 tspmustard seeds
  10. 1 tbspfried ground nuts
  11. 8curry leaves
  12. 1 tspsugar
  13. 1 tspoil

Cooking Instructions

5min
  1. 1

    First, put the poha in a bowl and pour water on it. Then put the curd on that and mix well.

    A picture of step 1 of Curd Poha. A picture of step 1 of Curd Poha.
  2. 2

    Then put capcicum, carrot, corriender leaves, green chilli, salt, augar on that and mix well.

    A picture of step 2 of Curd Poha.
  3. 3

    Take one tadka tawa put some oil and make it hot. Then put curry leaves and mustard seeds on that. Fry it for 1 min. Then put this in the curd mix poha. Put some ground nuts on that and mix well. Finally curd poha is ready to serve.

    A picture of step 3 of Curd Poha.

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Written by

Sudeshna Chakraborty
Sudeshna Chakraborty @cook_17062761
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