Baked Spiced potato wedges with garlic Bechamel sauce
Supraja Nagarathinam @cook_13583444
Open in Cookpad AppCooking Instructions
- 1
Wash and peel potatoes. Cut them into wedges as shown below.
- 2
In a bowl of boiling water, add the wedges to remove the starch. You will see it float up and settle on top.
- 3
Now transfer the potatoes into cold water. Soak for 5 mins to remove the remaining starch. This process helps to make our wedges extra crispy.
- 4
Remove the wedges from water. Drain onto tissues or kitchen towel until dry.
- 5
On a greased baking tray with butter, place the wedges with gap in between. Add the chopped garlic, coriander and 1 tbsp salt all over. Drizzle olive oil over the wedges. Little quantity is enough.
- 6
Preheat oven to 200 deg Celsius. Place the baking tray into oven and cook for 25-30 mins on 200deg C. Keep a watch to check if they burn. If so remove at an earlier time.
- 7
Now to make the sauce. In a nonstick pan add butter and let it melt. Fry the onions until it browns. Add the flour and let it cook for 2 mins.
- 8
Now add the milk and the salt, pepper, mixed herbs and garlic powder. Mix well. Sauce thickens immediately. Remove from stove.
- 9
Once wedges and baked remove from baking tray. Transfer to a plate. Sprinkle peri peri masala over each wedge. Serve hot with garlic bechamel sauce. Or sauce poured over the wedges.
- 10
Serving suggestion: serve the wedges drenched in sauce in shot glasses when serving a large group.
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