Non fermented chocolate Dosa with ice cream and chocolate sauce
#5ing
When you crave for something chocolatey and sweet yet easy to go recipe with less and handy ingredients then with this you are good to go.
Non fermented chocolate Dosa with ice cream and chocolate sauce
#5ing
When you crave for something chocolatey and sweet yet easy to go recipe with less and handy ingredients then with this you are good to go.
Cooking Instructions
- 1
Take cake mix in a bowl.add water and melted butter. Mix well to make batter like Dosa. (Add little more if required 1tbsp at a time)
- 2
Take a non stick pan. Pour batter and spread to make thin Dosa. Cook for 30 seconds or untill cooked. Flip the Dosa and cook on other side for 10-20 seconds.
- 3
Fold the Dosa on serving plate. Put a scoop full of vanilla ice cream. Drizzle some chocolate sauce to garnish. Serve hot and chilled..
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