Non fermented chocolate Dosa with ice cream and chocolate sauce

Name: Non fermented chocolate Dosa with ice cream and chocolate sauce
Yield: 12 servings
Cuisine: American
Ingredients: 250 grams chocolate cake mix; 200 ml water; 100 gm melted butter; 1 packet Vanilla ice cream; as needed Hershey's chocolate sauce

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#5ing
When you crave for something chocolatey and sweet yet easy to go recipe with less and handy ingredients then with this you are good to go.

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#5ing
When you crave for something chocolatey and sweet yet easy to go recipe with less and handy ingredients then with this you are good to go.

Saved

Ingredients

12 servings

250 gramschocolate cake mix
200 mlwater
100 gmmelted butter
1 packetVanilla ice cream
as neededHershey's chocolate sauce

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Steps

1

Take cake mix in a bowl.add water and melted butter. Mix well to make batter like Dosa. (Add little more if required 1tbsp at a time)
2

Take a non stick pan. Pour batter and spread to make thin Dosa. Cook for 30 seconds or untill cooked. Flip the Dosa and cook on other side for 10-20 seconds.
3

Fold the Dosa on serving plate. Put a scoop full of vanilla ice cream. Drizzle some chocolate sauce to garnish. Serve hot and chilled..