Open in Cookpad AppSteps
- 1
Melt chocolate in the top a double boiler
- 2
Mix in milk constantly until the mixture starts to get thick
- 3
Pour mixture into a bowl and put in freezer
- 4
Mix in the desired amount of dedicated coconut
- 5
Once an hour mix the mixture with a spoon for 2 mins. Repeat this process until mixture gets to hard too mix
- 6
Store in freezer
Similar Recipes
More Recipes
-
-
evamamo -
-
Garlic-Lemon Pepper Chicken Wings
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Vegetable. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
Easy stove top macaroni & cheese
-
Cast Iron Skillet Chocolate Chip Cookie
-
-
-
Ginormus Chocolate Whoopie Pies
-
Fresh Tomato Pasta with Broccolini and Shirasu
-
-
-
Kit.Glover -
Mizuna Greens with Sesame Seeds
-
For Bentos: Green Peppers with Yukari Mayo
-
-
![A picture of [Farmhouse Recipe] Chicken Chirashi Sushi.](https://img-global.cpcdn.com/recipes/6349807967797248/240x240cq80/farmhouse-recipe-chicken-chirashi-sushi-recipe-main-photo.jpg "[Farmhouse Recipe] Chicken Chirashi Sushi")
[Farmhouse Recipe] Chicken Chirashi Sushi
Comments