Boil milk then switch off the flame.Add lemon juice and keep aside for 5 mins.The milk will cuddle.Strain the whey and wash the paneer for 3-4 times now keep in a strainer for extra water to drip down. Now grind the paneer for very smooth texture.

Heat a non stick pan add the grinded paneer,then add sugar and stir.Once the sugar melts add cardamom powder.

Keep stirring continuously on medium flame until the paneer leaves the side of the pan.

Take a plate and set the paneer with the back of the spoon.

Once slightly cooled cut into desired size and add slivered almonds for garnishing.

Enjoy this instant kalakand to the fullest!