Instant Kalakand

Name: Instant Kalakand
Cuisine: American
Ingredients: 1/2 ltr milk; 1 tbsp lemon juice; as per taste sugar; 1/2 tsp cardamom powder; as required slivered almonds for garnishing

Nazia Parveen @Nazia_786

Kolkata

#5ing

Nazia Parveen @Nazia_786

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Ingredients

1/2 ltrmilk
1 tbsplemon juice
as per tastesugar
1/2 tspcardamom powder
as requiredslivered almonds for garnishing

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Steps

1

Boil milk then switch off the flame.Add lemon juice and keep aside for 5 mins.The milk will cuddle.Strain the whey and wash the paneer for 3-4 times now keep in a strainer for extra water to drip down. Now grind the paneer for very smooth texture.
2

Heat a non stick pan add the grinded paneer,then add sugar and stir.Once the sugar melts add cardamom powder.
3

Keep stirring continuously on medium flame until the paneer leaves the side of the pan.
4

Take a plate and set the paneer with the back of the spoon.
5

Once slightly cooled cut into desired size and add slivered almonds for garnishing.
6

Enjoy this instant kalakand to the fullest!

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Cooksnaps

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Nazia Parveen @Nazia_786

on July 05, 2019 14:34

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw