Lotus stem kababs

Name: Lotus stem kababs
Yield: 6 servings
Cuisine: American
Ingredients: 500 grams lotus stems; 200 grams gram pulse; 3 medium sized onions; 15 cloves garlic; 2" piece of ginger; 5 green chillies; 1 tablespoon black pepper whole; as required Green chutney (of your Taste; 5-6 cloves; 2 black cardamoms; 4 Green cardamoms; 1/2 inch cinnamon; As per taste Salt; As required Red Chilli powder (optional); 1 drop Kewda water; 1/2 bowl Roasted grams; 1/2 bowl Coriander leaves; As required Sliced onion rings

Parul Rishi Gupta @cook_17448616

#jhatpat
Kewra water gives the kebabs authentic flavour (nawab type)

Parul Rishi Gupta @cook_17448616

#jhatpat
Kewra water gives the kebabs authentic flavour (nawab type)

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Ingredients

one hour

6 servings

500 gramslotus stems
200 gramsgram pulse
3medium sized onions
15 clovesgarlic
2"piece of ginger
5green chillies
1 tablespoonblack pepper whole
as requiredGreen chutney (of your Taste
5-6cloves
2black cardamoms
4 Green cardamoms
1/2 inchcinnamon
As per tasteSalt
As requiredRed Chilli powder (optional)
1 dropKewda water
1/2 bowlRoasted grams
1/2 bowlCoriander leaves
As requiredSliced onion rings

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Steps

one hour

1

Wash lotus stem carefully and cut into small pieces. Pressure cook until it becomes soft.
2

Wash gram pulse.Slice one onion,6-7 garlic cloves all whole garam masala. Take all the ingredients and pressure cook it for 3-4 whistles.
3

When both the ingredients cool down.Grind it carefully.
4

Now add finely chopped onion, garlic,coriander,green chilli roasted gram,Salt and kewda water.And mix nicely.
5

Shape them like Pattice.
6

Shallow fry them with the help of oil.
7

Serve hot with green chutney and sliced onion.