Makhana Paag

Deepa Rupani @dollopsbydipa
Makhana Paag
Steps
- 1
Cut makhana in medium pieces. Cut almonds in medium pieces.
- 2
In a thick bottom pan, add sugar and water till sugar is soaked. Bring it boil, once start boiling add saffron,keep stirring. Boil it till it become of 3 strand sugar syrup.
- 3
Then add both makhana & almonds in sugar syrup. Mix well & set it in greased plate. Once it set,cut it into pieces
Similar Recipes
More Recipes
-

Whitney | Sprinkle&Spice
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Fennel and Celery Root Coleslaw
Myles Levin
-

Green Beans with Walnuts and Garlic
Myles Levin
-

Myles Levin
-

Myles Levin
-

🌈NinjaMommaKitchen🌈
-

Wolfcatskitchen
-

Golden and Crisp: Spanish Churros
Karan Tripathi (Food Fanatic)
-

Lance Wilson
-

Uncle Matt's Cookery Lessons
-

mimieylurv
-

Durreshahwar Khan
-

Manami Sadhukhan Chowdhury
-

Rachel
-

Fatima Dewa
-

Hanifa Yusuf
-

Butter n milk mashed potatoes#4wkschallenge
Catherine Njoki
-

Deepa Rupani
https://cookpad.wasmer.app/us/recipes/9577355









Comments (9)