Overnight Oats Healthy Breakfast

Name: Overnight Oats Healthy Breakfast
Yield: 1 1/2 servings
Cuisine: American
Ingredients: 1/2 cup oats (about 40 grams); 1/2 cup mango puree (about 120 ml); 1/2 cup chopped mango (about 80 grams); 1/2 banana; 1/2 cup yogurt (about 120 ml); 1/2 cup milk (about 120 ml); 4-5 drops vanilla extract; 2 tablespoons honey; 2 tablespoons desiccated coconut

Sangeeta Daga @cook_14563026

Overnight Oats Healthy Breakfast

Sangeeta Daga @cook_14563026

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Ingredients

Overnight

1 1/2 servings

1/2 cupoats (about 40 grams)
1/2 cupmango puree (about 120 ml)
1/2 cupchopped mango (about 80 grams)
1/2banana
1/2 cupyogurt (about 120 ml)
1/2 cupmilk (about 120 ml)
4-5 dropsvanilla extract
2 tablespoonshoney
2 tablespoonsdesiccated coconut

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Steps

Overnight

1

In a bowl, mash the chopped mango and banana together.
2

Add the oats, yogurt, milk, vanilla extract, honey, and desiccated coconut. Mix well. Transfer the mixture to a jar and refrigerate overnight.
3

The next day, add a layer of mango puree, then a layer of the oat mixture.
4

Top with more chopped mango and serve chilled.