Smoked Pork Loin

Name: Smoked Pork Loin
Cuisine: American
Ingredients: (1) 5 Lb pork loin; (1) Pork dry rub (See my pork dry rub recipe); (4) Tbsp olive oil

Bill @Bill

Colorado

Mmmmmmmm Good. We're having this for lunch, 4th of July. Left over's for supper.

Bill @Bill

Colorado

Mmmmmmmm Good. We're having this for lunch, 4th of July. Left over's for supper.

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Ingredients

(1) 5 Lb pork loin
(1) Pork dry rub (See my pork dry rub recipe)
(4) Tbsp olive oil

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Steps

1

Make the dry rub. (I have the recipe for the rub in my recipe list)
2

Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.)
3

Pre heat the smoker to about 250 degrees Fahrenheit.
4

Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet.
5

Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done.
6

Remove and let rest 20 minutes. Enjoy!

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Cooksnaps

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Bill @Bill

on July 04, 2019 19:19

Colorado

. Check out my recipes as I add them. I bake, cook many types of food and I love to Smoke beef and pork. I use an offset wood smoker with an Bluetooth digital thermometer. If im feeling lazy I just go to my son's house and use his Traeger Grill. 😁 Fire and forget is boring LoL but yummy also. As the saying goes, " It's hot, brown and lots of it". I'm also working on a small cookbook for family. ❤️