Spring roll

Name: Spring roll
Cuisine: Indian
Ingredients: For dough:; 1 cup refined flour; 1 tbsp oil; 1/4 cup cornflour; 1 tsp salt; For Stuffing:; 1 cup grated carrot; 1 cup onion chopped; 1 cup cauluflower (grated); 1/2 cup capsicum chopped; 1 tsp azinomoto; 1 tbsp ketchup; 2 tsp soya sauce; For slury:; 1 spoon refined flour +2spoon water make a thick paste

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Ingredients

Fordough:
1 cuprefined flour
1 tbspoil
1/4 cupcornflour
1 tspsalt
ForStuffing:
1 cupgrated carrot
1 cuponion chopped
1 cupcauluflower (grated)
1/2 cupcapsicum chopped
1 tspazinomoto
1 tbspketchup
2 tspsoya sauce
Forslury:
1 spoonrefined flour +2spoon water make a thick paste

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Steps

1

Mix all ingredients with water to make soft dough and leave it for 20 minutes.
2

Now make stuffing for spring roll. Firstly take a wok add oil and onion, cauliflower, carrot, capsicum and u may add cheese and roast all veggies. Now add chilli powder, salt as per taste, Ajinomoto, ketchup and soya sauce. Mix all of these at low flame.
3

Now roll thin chapatis and roast for 30 sec on both sides.now take one chapati and fill veggies and wrap them neatly with slurry and cover with damp cloth and refrigerate it for half an hour.
4

Now take a wok for deep frying the spring roll till golden brown.cut them from centre and serve with chill sauce and chutney or mayo dip.