Open in Cookpad AppSteps
- 1
Prepare all the ingredients
- 2
Blunch the vegetables
- 3
In a saucepan, add butter, add onion and sweat it
- 4
Add the tomatoes and let it cook. Add the vegetables and give a good stir while adding salt
- 5
Add stock and simmer for 10 minutes carefully not to overcook. Remove from the heat and garnish appropriately
- 6
Serve when hot. Enjoy
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
Salt and Pepper Baked Chicken Wings
-
-
-
-
Lebanese_rice_with_cauliflower_and_minced_meat
-
Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste
-
-
Chhatu Besara (Mushrooms in mustard gravy)
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/10988511
Comments