Dice drumsticks, capsicum and potato. Add water, turmeric, salt 2 tsp, sambhar powder and hing. Set to low flame and keep covered until vegetables is cooked.

Keep 1/2 cup pulses in a pressure cooker.

Add 1 cup tamarind extract and tomatoes. Bring to boil.

Mash cooked pulses,add salt and mix with sambhar.

Season with mustard, curry leaves and coriander leaves.

Now sambhar is ready.