Granny’s Norwegian Waffles

Name: Granny’s Norwegian Waffles
Cuisine: American
Ingredients: 1 Cup Buttermilk (traditionally, regular milk is used); 3 Tablespoon Sugar; 1 Teaspoon Vanilla; 2 Eggs; 1 Cup All-Purpose Flour; 1/4 Teaspoon Salt; 1/4 Teaspoon cardamom (optional); 2 Tablespoons Melted Butter; Sour Cream; Raspberry Preserves

KristinaL8 @cook_5608392

Granny’s Norwegian Waffles

KristinaL8 @cook_5608392

Saved

Ingredients

1 CupButtermilk (traditionally, regular milk is used)
3 TablespoonSugar
1 TeaspoonVanilla
2Eggs
1 CupAll-Purpose Flour
1/4 TeaspoonSalt
1/4 Teaspooncardamom (optional)
2 TablespoonsMelted Butter
Sour Cream
Raspberry Preserves

Saved

Steps

1

Combine dry ingredients into a bowl. Set aside.
2

Use a whisk or hand-mixer to combine sugar, eggs, vanilla. Slowly add in the buttermilk.
3

Add dry ingredients, one third at a time, to wet mixture until just combined.
4

Add melted butter and stir until combined.
5

Add batter to a preheated waffle iron. Cook until both sides are lightly browned.
6

My family tops it with sour cream and raspberry jam/preserves. Enjoy!