Carrot cake #4weeks challenge

Name: Carrot cake #4weeks challenge
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 5 Carrots; Vanilla essence; 1/4 kg sugar; Pinch salt; I litre of milk; 500 gms blueband; 1 kg self rising flour; 5 eggs; 1 tsp bicarbonate of soda; 200 g icing sugar

Venashly Obare @cook_13684040

Kakamega

I enjoyed baking it

Venashly Obare @cook_13684040

Kakamega

I enjoyed baking it

Saved

Ingredients

1hour

2 servings

5Carrots
Vanilla essence
1/4 kgsugar
Pinchsalt
I litre of milk
500 gmsblueband
1 kgself rising flour
5eggs
1 tspbicarbonate of soda
200 gicing sugar

Saved

Steps

1hour

1

Mix all the dry ingredients that's is self rising pinch of salt, 1tsp of bicarbonate of soda and food clour
2

Mix also the liquid ingredients, put sugar one glass then add cooking oil mix it then add eggs continue stirring then add vanilla essence.
3

Crate the carrots into small pieces the add to the mixture then stir add the dry ingredients and continue stirring until the dough is formed
4

Put the dough into the sufuria and place in another sufuria this is when you don't have an oven and place it on your jiko and ensure the heat doesn't reach it directly
5

With for about one hour and check on it cake is ready serve it with juice and enjoy