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My Italian style Asparagus. 😚
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A picture of My Italian style Asparagus. 😚.

My Italian style Asparagus. 😚

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This was so tasty. A nice tasty Veg. Love Asparagus. #Lunch #sidedish #Veg #Asparagus

This was so tasty. A nice tasty Veg. Love Asparagus. #Lunch #sidedish #Veg #Asparagus

Read more

My Italian style Asparagus. 😚

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This was so tasty. A nice tasty Veg. Love Asparagus. #Lunch #sidedish #Veg #Asparagus

This was so tasty. A nice tasty Veg. Love Asparagus. #Lunch #sidedish #Veg #Asparagus

Read more
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Ingredients

15 minutes
4 servings
  1. About 20 stems A good bunch of Asparagus
  2. 3Garlic cloves crushed
  3. 1 tblsButter or Olive oil
  4. 1/4 cupPassata
  5. 125 gSoft Mozzarella cheese
  6. 1/2 Tspitalian herbs
  7. 1/2 tspBlack cracked pepper
  8. 6cherry tomatoes halved
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Steps

15 minutes
  1. 1

    Add the butter or oil to a hot frying pan add the garlic crushed and stir then add the Asparagus in a row in the frying pan. Fry for 5 minutes turning the Asparagus over.

    A picture of step 1 of My Italian style Asparagus. 😚.
    A picture of step 1 of My Italian style Asparagus. 😚.
    A picture of step 1 of My Italian style Asparagus. 😚.
  2. 2

    Next lay the Asparagus in a oven tray with greaseproof paper them add the passatta all over.

    A picture of step 2 of My Italian style Asparagus. 😚.
    A picture of step 2 of My Italian style Asparagus. 😚.
    A picture of step 2 of My Italian style Asparagus. 😚.
  3. 3

    Next add mozzarella cheese 6 slices over the asparagus. Then add tomatoes dotted around. Then add the italian herbs all over.

    A picture of step 3 of My Italian style Asparagus. 😚.
  4. 4

    Then add some spinach here and there. Then Black pepper

    A picture of step 4 of My Italian style Asparagus. 😚.
    A picture of step 4 of My Italian style Asparagus. 😚.
  5. 5

    Add black pepper and add to the preheated oven 180°C for 10 minutes. ENJOY.

    A picture of step 5 of My Italian style Asparagus. 😚.
    A picture of step 5 of My Italian style Asparagus. 😚.
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Maureen 😀
Maureen 😀 @Moe131
on July 07, 2019 19:11
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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