Pea Soup

Name: Pea Soup
Cuisine: British
Ingredients: 3 cups peas; 1 onion; A few stalks of celery; Any other green veg - I added some green beans and chopped leek; Vegetable stock or 1 tablespoon bullion and water; 1 spring of mint; 1 drizzle of vegan cream of normal cream; Salt and white pepper

Rachel @rachel

Oxford, England

In celebration of British Pea week (and just because I love peas) I’ve been making pea recipes over the last few days. I made this soup in my soup maker but It’s just as good in a saucepan and blended.

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Ingredients

3 cupspeas
1onion
A fewstalks of celery
Any other green veg - I added some green beans and chopped leek
Vegetable stock or 1 tablespoon bullion and water
1spring of mint
1drizzle of vegan cream of normal cream
Salt and white pepper

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Steps

1

If you are using a soup maker, just add the veg and the stock or bullion and turn it on! If you are going to use a blender or hand blender, gently sauté the onions in A little oil and stir for a few minutes, add the leek and then the remaining vegetables.
2

Add the stock or water and bullion until about an inch above the vegetables. Cook for about 20 minutes on a slow simmer or the smooth setting of the soup blender. Blend until smooth, drizzle with a little cream and garnish with a sprig if mint - it’s ready to serve. We enjoyed this with homemade garlic bread.

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Cooksnaps

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Rachel @rachel

on July 08, 2019 18:58

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱