Simit

Name: Simit
Cuisine: Nigerian
Ingredients: 3 1/2 c Flour; 1 tbsp sugar; 1 tsp salt; 11/2 tbsp yeast; 2 tbsp veg oil; 1 egg; 2 c sesame seeds; 1 c granulated sugar; 1/4 c water

Ummuzees Kitchen @chef_ummuzee

Nigeria, Kano state

#breakfast #kanostate This is an amazing breakfast bread alternative. Otherwise called as Turkish bagel

Ummuzees Kitchen @chef_ummuzee

Nigeria, Kano state

#breakfast #kanostate This is an amazing breakfast bread alternative. Otherwise called as Turkish bagel

Saved

Ingredients

3 1/2 cFlour
1 tbspsugar
1 tspsalt
11/2 tbspyeast
2 tbspveg oil
1egg
Coating
2 csesame seeds
1 cgranulated sugar
1/4 cwater

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Steps

1

In a pan add sugar and water and bring to a boil, keep stirring till golden brown, remove and set aside.
2

Sift flour and salt. Add yeast, sugar and mix.
3

Make a well, add egg and warm water enough to knead the dough to a firm non sticky dough.
4

Cover and allow to rise for 1 hour
5

When dough has risen, remove and knead again. Divide dough into 8-10 small ball size
6

Dust your hand with flour and roll the dough into a thick wire shape.
7

Fold into two and twist the dough and seal both ends.
8

Dip the dough in the caramelised sugar, then the sesame seeds
9

Place in a baking tray lined with baking paper
10

Bake then in a preheated oven for about 20-35 min.