Pishawri Mutton

Name: Pishawri Mutton
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1 onion; 2 timato; Garlic clove 5; 1 cup Oil; 3,4 Green chillies; 2 lemon; 1 Tbls Turmaric powder; Sabit Garam masala Dar cheeni,Black pepper, Black Zeera,; 2 Bari ilaichi; 1 Tbls Sirka; 1 Tbls Salt

Mehwish Shabbir @cook_17438173

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Mehwish Shabbir @cook_17438173

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Ingredients

3 to 4 servings

1 kgMutton
1onion
2timato
Garlic clove 5
1 cupOil
3,4Green chillies
2lemon
1 TblsTurmaric powder
Sabit Garam masala Dar cheeni,Black pepper, Black Zeera,
2Bari ilaichi
1 TblsSirka
1 TblsSalt

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Steps

1

Sb sa phly oil add karen ab us mai Mutton garam masala garlic Haldi or 3 cup pani Add karen or 2 ghanty kliy low flame pe mutton Tender hony tk pakaen
2

Ab is main Sirka or Salt add karen Sath hi Timater Add kardain or dhak kar pakaen Jb gosht gal jaey to Cut ki hui piyaz Add karen or mazeed 15 mnt tk pakaen AP ka pishawri mutton tyar hai serve krny sa phly cut k huy Hari mirchen or Lemon Add kar dain