Take a cooker add daal, salt, turmeric powder in it and cook for 20 mint.

Now add onion, tomatoes, and saute for 3-4 mint.

Then take a pan add oil in it and heat it put cumin seeds and cracle it.

Add ginger garlic paste and saute for 3-4 mint.

Add all spices in it.

Add boiled daal in it.

Now it is ready to eat.