Semolina fries

Name: Semolina fries
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup fine Semolina; 1 tablespoon Dry fenugreek leaves; 1/4 teaspoon Black pepper (crushed); 1/4 teaspoon Turmeric powder; as required Oil

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

30 minutes

2 servings

1 cupfine Semolina
1 tablespoonDry fenugreek leaves
1/4 teaspoonBlack pepper (crushed)
1/4 teaspoonTurmeric powder
as requiredOil

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Steps

30 minutes

1

In a bowl, add semolina, salt, dry fenugreek leaves, black pepper and 2 tablespoons of oil and mix it until it starts holding shape.
2

Now add 1/4 cup of water in it and make a soft dough of it.
3

Now cover it with a lid and allow it to rest for 5 minutes.
4

Now knead the dough again and if needed then add water as per the requirement.
5

Now put it into the fridge for another 5-10 minutes then take out and knead it well.
6

Now roll it with a rolling pin and cut it into the desired shape. Now your fries are ready to get fried.
7

Meanwhile, heat oil in a wok.
8

Then put your fries in it and deep fry them until it get nice golden colour.
9

Take them out on absorbent paper and now your semolina fries are ready.
10

Serve it with tea or coffee or you can enjoy it either ways.