Peanut Onion Poha

Name: Peanut Onion Poha
Total time: 900 s
Cuisine: American
Ingredients: 1 cup poha (soaked); 5-6 curry leaves; 1 Tablespoon peanuts; 1 onion (finely chopped); 1 Green chilli (chopped); 1 teaspoon mustard seeds; 1 teaspoon salt; 1 teaspoon turmeric powder; 1 teaspoon chilli powder; 1 dry chilli; as required Oil

Mithu Roy @cook_14544357

Lko

#colouryellow
#9th July

Mithu Roy @cook_14544357

Lko

#colouryellow
#9th July

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Ingredients

15 Minutes

1 cuppoha (soaked)
5-6curry leaves
1 Tablespoonpeanuts
1onion (finely chopped)
1Green chilli (chopped)
1 teaspoonmustard seeds
1 teaspoonsalt
1 teaspoonturmeric powder
1 teaspoonchilli powder
1dry chilli
as requiredOil

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Steps

15 Minutes

1

First of all, add some oil in a pan and roast peanuts until a light brown colour.
2

Now, add mustard seeds,curry leaves and a dry chilli in the pan. Add onion and green chilli and fry till golden brown colour.
3

Now, add poha,salt,turmeric powder,red chilli powder and peanuts and cook for 5 minutes.
4

Your Peanut Onion Poha is ready to be served for breakfast.