Rajma Masala

Name: Rajma Masala
Yield: 4 peoples
Cuisine: American
Ingredients: 100 grams Rajma(kidney beans); 1 big potato; For Special Masala:; 1 teaspoon fennel seeds; 1 teaspoon coriander seeds; 1 teaspoon shahi jeera; 1 teaspoon pepper corns; 2 dried red chillies; For Paste:; 4 onions; 7 green chillies; 2 inch ginger; 6 garlic pods; For Whole spices:; 4 green cardamoms; 1 stick cinnamon; 1 dried red chilli; 1 bay leaf; 1/2 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon Garam masala; As per taste Salt; 1 teaspoon butter

Anindita Bhowmik @cook_17497121

Taste of special masala

Anindita Bhowmik @cook_17497121

Taste of special masala

Saved

Ingredients

Half an hour

4 peoples

100 gramsRajma(kidney beans)
1big potato
For Special Masala:
1 teaspoonfennel seeds
1 teaspooncoriander seeds
1 teaspoonshahi jeera
1 teaspoonpepper corns
2dried red chillies
For Paste:
4onions
7green chillies
2 inchginger
6garlic pods
For Whole spices:
4green cardamoms
1 stickcinnamon
1dried red chilli
1bay leaf
1/2 teaspoonturmeric powder
1 teaspooncumin powder
1 teaspooncoriander powder
1 teaspoonGaram masala
As per tasteSalt
1 teaspoonbutter

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Steps

Half an hour

1

Heat a pan add mustard oil onto it. Then add dried red chilli, bay leaf whole garam masala one by one. Slightly saute it. Then add 2 sliced onion, saute it until it gets brown colour then add the boiled rajma and pre-fried cube sized potato.Fry this and add all the spices, with it add roasted grinded spices,1and half onion,ginger, garlic and green chilli paste and fry all the ingredients until aroma comes.
2

Then add lukewarm water let it to boil until the curry gets concentrated,add butter then turn off the flame.Rajma masala is ready to serve.