Cheese garlic palak

Name: Cheese garlic palak
Cuisine: American
Ingredients: 1 cup palak; 1 pinch soda; 3 tbsp oil; 1 tbsp butter; 1 tbsp garlic paste; 1 tbsp chopped garlic; 1 tsp ginger paste; 2-3 cloves; 1 cinnamon; 1 bay leaf; 1/2 cup chopped onion; 1/2 cup chopped tomato; 2 tsp green chilli paste; 1 tsp red chilli powder; 2 tsp garam masala; 2 tsp coriander powder; 2 tsp kitchen king masala; 1/2 cup coriander paste(directly crush in to grinder with water); As per taste Salt; 1 dry red chilli; 3 cheese cubes

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Ingredients

1 cuppalak
1 pinchsoda
3 tbspoil
1 tbspbutter
1 tbspgarlic paste
1 tbspchopped garlic
1 tspginger paste
2-3cloves
1cinnamon
1bay leaf
1/2 cupchopped onion
1/2 cupchopped tomato
2 tspgreen chilli paste
1 tspred chilli powder
2 tspgaram masala
2 tspcoriander powder
2 tspkitchen king masala
1/2 cupcoriander paste(directly crush in to grinder with water)
As per taste Salt
1dry red chilli
3cheese cubes

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Steps

1

Boil 3 cups water in a pan and add pinch of soda and salt in water.
2

Add palak and blanch palak for 2 to 3 minutes.
3

Once palak is blanch take out from water and let it be cool.
4

Now crush in grinder and make a puree
5

Heat oil in a pan also add butter.
6

Once oil heat add garlic, ginger and chilli paste.
7

Mix well also add cloves, bay leaf, cinnamon and dry red chilli.
8

Add onion and saute for 2 to 3 minutes till onion get soft.
9

Add tomato and cook in medium flame for 4 to 5 minutes and mix well.
10

Add salt, red chilli powder, garam masala,coriander powder, kitchen king masala and mix
11

Now add coriander paste and also add palak puree.
12

Cook for 10 minutes on medium flame.
13

Lastly add cheese and serve hot with paratha.