Dhokla Stuffed Red Capsicum.

Name: Dhokla Stuffed Red Capsicum.
Cuisine: American
Ingredients: 1 Red Capsicum; 1/2cup dhokla batter; as needed Oil to apply; to taste Salt; For tempering; 1/4tsp mustard seeds; 3-4 Curry leaves; 1 green Chilli,cut length wise; 1tsp Oil; Dhokla batter; 1.4cup Besan; 1tsp Suji-; to taste Salt; leaves Lemon juice,green chilli and dhaniya; 2tbsp Curd; 1/4 tsp Eno

santoshbangar @cook_7760530

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santoshbangar @cook_7760530

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Ingredients

1Red Capsicum
1/2cupdhokla batter
as neededOil to apply
to tasteSalt
For tempering
1/4tspmustard seeds
3-4Curry leaves
1green Chilli,cut length wise
1tspOil
Dhokla batter
1.4cupBesan
1tspSuji-
to tasteSalt
leavesLemon juice,green chilli and dhaniya
2tbspCurd
1/4 tspEno

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Steps

1

Prepare the dhokla batter adding coriander leaves green chilli
2

Cut the top of the capsicum and apply salt and little oil
3

Fill capsicum with dhokla batter
4

Put it in a microwave dish.
Add water in another microwave dish and put capsicum dish in it.
5

Cover it with cling film.
microwave for 15 minutes.or till the dhokla fully set.
6

Apply little oil outside capsicum and microwave for 5miutes.
7

Tempting
heat oil in a pan add mustard seeds. when cracked add curry leaves and green chilli. sauté for 1-2miutes
8

Cut it into. desired pieces and pour the tempering on these pieces.