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Chanadal cutlets
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A picture of Chanadal cutlets.

Chanadal cutlets

Monika gupta
Monika gupta @cook_17360217
Up

#kiddstiffin
#colouryellow
It is favourite for children so we make mostly for tiffin box

#kiddstiffin
#colouryellow
It is favourite for children so we make mostly for tiffin box

Read more

Chanadal cutlets

Monika gupta
Monika gupta @cook_17360217
Up

#kiddstiffin
#colouryellow
It is favourite for children so we make mostly for tiffin box

#kiddstiffin
#colouryellow
It is favourite for children so we make mostly for tiffin box

Read more
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Ingredients

2 to 4 person
  • 1 cupChanadal
  • 1/2 cupChopped vegetables like onions,peas, capsicum, green chilli
  • 1 tspChopped coriander leaves
  • as neededSalt, chilli powder, coriander powder, chat masala
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Saved
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Steps

  1. 1

    Soak chanadal for 2 hour

    A picture of step 1 of Chanadal cutlets.
  2. 2

    Make a thick paste with the help of grinder add chopped vegetables

    A picture of step 2 of Chanadal cutlets.
    A picture of step 2 of Chanadal cutlets.
    A picture of step 2 of Chanadal cutlets.
  3. 3

    Add spices give the shape of cutlets

    A picture of step 3 of Chanadal cutlets.
    A picture of step 3 of Chanadal cutlets.
  4. 4

    In a kadai add oil hot completely add cutlets and fry until brown

    A picture of step 4 of Chanadal cutlets.
  5. 5

    Enjoy with ketchup or green chutney

    A picture of step 5 of Chanadal cutlets.
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Monika gupta
Monika gupta @cook_17360217
on July 11, 2019 10:47
Up
passionate about cookingwant to learn more and more new idea
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Keywords

Onion Vege Pea Cilantro Bell Pepper Masala

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