Lady finger with onion and karonde(karissa carandas)

Name: Lady finger with onion and karonde(karissa carandas)
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 250 gms Lady finger; 50 gm Karonde; 2 Onion,,; 2 tomato; 2 green chilli; 2 Oil; 1/2 tsp jeera seed; to taste salt; 1 tsp chilli powder; 1/4 tsp turmeric powder; 1 tsp Coriander powder; 1/2 tsp amchur powder; 1/4 tsp garam masala

Monika gupta @cook_17360217

#colourgreen
#kiddstiffin
Children don't want to eat mostly vegetables but lady finger is favourite for all kids it's too yummy hope all of you like and try

Monika gupta @cook_17360217

#colourgreen
#kiddstiffin
Children don't want to eat mostly vegetables but lady finger is favourite for all kids it's too yummy hope all of you like and try

Saved

Ingredients

4 to 6 servings

250 gmsLady finger
50 gmKaronde
2Onion,,
2tomato
2green chilli
2Oil
1/2 tspjeera seed
to taste salt
1 tspchilli powder
1/4 tspturmeric powder
1 tspCoriander powder
1/2 tspamchur powder
1/4 tspgaram masala

Saved

Steps

1

Wash all vegetables cut into small pieces
2

In a kadai add oil and hing, jeera seed add onion stir 2 minute add tomato slices
3

Add lady finger and karonde
4
5

Cover it with lid and cook 10 minute on low heat add amchur powder and garam masala
6

Let it pack in kids tiffin and enjoy