Bittergourd tomato dry curry

Name: Bittergourd tomato dry curry
Cuisine: American
Ingredients: 250 grams Karela or bittergourd; 2 big Onion chopped; 2 big Onionchopped; 3 tbsp Oil; 1 tsp jeera (cumin); 1/2 tsp Turmeric powder; as per taste Salt; as preferred Red chilli powder; as needed Coriander leaves chopped for garnishing; 1 tsp Coriander powder

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

250 gramsKarela or bittergourd
2 bigOnion chopped
2 big Onionchopped
3 tbspOil
1 tspjeera (cumin)
1/2 tspTurmeric powder
as per tasteSalt
as preferredRed chilli powder
as neededCoriander leaves chopped for garnishing
1 tspCoriander powder

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Steps

1

Chop the karelas and boil in salted water for 2 whistles. Remove from water.. squeeze and keep aside.
2

In a pan heat oil. Add jeera. Add onions.fry till half done. Add tomatoes.
3

Add the salt turmeric powder and red chilli powder. Add coriander powder. Cook till the tomatoes are cooked well. Add the karelas. Mix well. Cook covered on slow flame for 5 to 7 minutes.
4

South off flame. Garnish with chopped coriander leaves. Serve with rotis.