Prawn cakes with yoghurt honey lemon peel dip

Name: Prawn cakes with yoghurt honey lemon peel dip
Cuisine: American
Ingredients: 100 gm Prawns; 2 Chopped onions; 4 cloves Chopped garlic; 1/2 tsp Chopped ginger; 2 tbsp Flour; to taste Salt; as needed Refined oil

Kamalika Basu De @cook_17371188

mumbai

Prawn cakes are not to be confused with prawn pakora or prawn fritters although the process of making is more or less the same. It is the difference in the ingredients that brings out a different taste. The credit of it partially I would dhare it with my hubby for his one time disaster in making them. He used one egg and made the mixture so slippery it went all haywire!! Since then I have been doing it this way and each time it's meat and held together.

So sharing with you all prawn cakes recipe which is very easy and super quick to make. Prawns being the easiest ingredient to cook with (according to me).

Kamalika Basu De @cook_17371188

mumbai

So sharing with you all prawn cakes recipe which is very easy and super quick to make. Prawns being the easiest ingredient to cook with (according to me).

Saved

Ingredients

100 gmPrawns
2Chopped onions
4 clovesChopped garlic
1/2 tspChopped ginger
2 tbspFlour
to tasteSalt
as neededRefined oil

Saved

Steps

1

In a blender jar blend a handful of chopped onions, 100 grams of prawn, 4 cloves of chopped garlic, 1/2 teaspoon of ginger and 3 pepper corns. When the paste is smooth enough take it out and place in a mixing bowl.
2

Now add 200 grams of chopped prawns, 2 tablespoons of flour and salt(as per your taste) to the paste and mix them well. Grease your palm with white oil and make small flat roundels of them.
3

On a non stick pan heat 5 tablespoons of white oil and as it heats up gently place the roundels on the pan and let it turn pinkish on one side putting the oven on simmer.
4

As one side gets cooked flip them on the other side and cook them till they turn pinkish brown. Do not over cook the cakes for best results.
5

I used 1 cup of yoghurt for the dip and mixed 1 teaspoon of finely grated garlic, salt as per taste, 1 teaspoon lime juice, 1 teaspoon grated lemon peel, 1 teaspoon honey and mixed them well for the dip.