Beetroot cutlets

Name: Beetroot cutlets
Total time: 1800 s
Yield: For 3 person
Cuisine: American
Ingredients: 1/2 cup grated beetroot; 2 boiled potatoes; 1 onion chopped; 1 green chilli; 1 grated carrot; 2 spoon chopped beans; 1 spoon chopped garlic; 1 spoon tomato sauce; 4 spoon bread crumbs; 2 spoon sesame (Til); 2 spoon oil; Salt as per taste; Red chilli powder and garam masala as taste

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

#colourred

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

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Ingredients

30 minutes

For 3 person

1/2 cupgrated beetroot
2boiled potatoes
1onion chopped
1green chilli
1grated carrot
2 spoonchopped beans
1 spoonchopped garlic
1 spoontomato sauce
4 spoonbread crumbs
2 spoonsesame (Til)
2 spoonoil
Salt as per taste
Red chilli powder and garam masala as taste

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Steps

30 minutes

1

Take a pan, heat the oil and add garlic, onion, carrot and beetroot, saute it, add chopped beans,salt, chilli powder and garam masala and tomato sauce and mix it
2

Then add boiled mashed potatoes and bread crumbs, mix well and off the gass
3

When it becomes cool, make the tikkies and stick the sesame and shallow fried it in nonstick pan and serve with tomato sauce