EJEH/ lebanese fresh-herb omelette

Name: EJEH/ lebanese fresh-herb omelette
Cuisine: American
Ingredients: 1 bunch parsley, washed and finely minced; 1/2 bunch fresh mint leaves, washed and finely minced; 1 big onion, chopped into big cubes; 2 scallions finely minced; 6 eggs; 6 tablespoons flour; 1 teaspoon 7 peppers; 1 teaspoon salt; vegetable oil to fry; 6 tbsp Tahina sesame oil; 1/4 cup lemon juice; 2 tablespoons minced parsley; 1/4 cup water; 1/2 teaspoon salt

Tripolitan Cuisine @cook_16360859

Tripoli

The omelette is one of the easiest and most inexpensive meals, and it works beautifully for breakfast, lunch or dinner. There are dozens of regional variations over the world🌍

Tripolitan Cuisine @cook_16360859

Tripoli

The omelette is one of the easiest and most inexpensive meals, and it works beautifully for breakfast, lunch or dinner. There are dozens of regional variations over the world🌍

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Ingredients

1 bunchparsley, washed and finely minced
1/2 bunchfresh mint leaves, washed and finely minced
1big onion, chopped into big cubes
2scallions finely minced
6eggs
6 tablespoonsflour
1 teaspoon7 peppers
1 teaspoonsalt
vegetable oil to fry
Omelette sauce
6 tbspTahina sesame oil
1/4 cuplemon juice
2 tablespoonsminced parsley
1/4 cupwater
1/2 teaspoonsalt

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Steps

1

In a wide bowl, crack the eggs and whisk using a whisker.
2

Add the 7 peppers ans mix well
3

Sift the flour on the eggs and mix well together
4

Add the chopped vegetables, the minced herbs mentioned above and the salt.
5

Mixx all ingredients together till well consistent mix.
6

In non sticky pan, pour some vegetable oil.
7

Turn on the stove, and heat the oil
8

Put an amount of Ejeh in the pan using a spoon, forming a circle well consistent.
9

Remove the Ejeh and put it on kitchen towel to let absorbe the oil.
10

Continue frying the Ejeh till all quantity ends
11

Put in serving dish
12

Served with tahini-parsley sauce
13

Preparation of TAhini sauce:
- in a large bowl, combine Tahini, water, lemon, salt and whisk till the mixture is thoroughly blended, and you get a smooth, creamy Tahini sauce.
14

Add the minced parsley and mix all together until well consistent mixture.
15

Made by: Iman Haddad