Bharwa aloo / Stuffed baby potatoes

Name: Bharwa aloo / Stuffed baby potatoes
Cuisine: American
Ingredients: 25 baby potatoes; 1.5 tsp salt; 1 tsp turmeric; 1 tsp coriander powder; 1 tsp ajwain powder; 1/2 tsp saunf powder; 1 tsp roasted cumin powder; 1 tsp garam masala; 1 tsp red chilli powder; 1 tsp aamchur powder; 1 tbsp kasuri methi; 1 tsp kalonji; as required Oil

Vaishali Singh @cook_15667007

Bangalore

Baby potatoes stuffed with dry masalas
#itsprocessoverproduct

Vaishali Singh @cook_15667007

Bangalore

Baby potatoes stuffed with dry masalas
#itsprocessoverproduct

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Ingredients

25baby potatoes
1.5 tspsalt
1 tspturmeric
1 tspcoriander powder
1 tspajwain powder
1/2 tspsaunf powder
1 tsproasted cumin powder
1 tspgaram masala
1 tspred chilli powder
1 tspaamchur powder
1 tbspkasuri methi
1 tspkalonji
as requiredOil

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Steps

1

In a bowl add all the dry masala excluding the kasuri methi.
2

Wash and peel the skin of the potatoes.
3

With the help of a knife slit the potatoes up to 3/4th carefully.
4

With the help of a fork prick the potatoes all around.
5

Fill the dry masala into the slit and all over the potatoes.
6

Once you are done with all the potatoes,take a non stick pan add oil, put a tsp of Kalonji and shallow fry the potatoes till they turn golden brown. Cover and cook the potatoes on a low flame so that it gets cooked by steam.
7

Once done sprinkle some kasuri methi and cook for a minute. It’s ready to be served with paranthas or rotis.