Honey chilli potato
Chinese hot dish
#Colourred#Day 2#Post 2
Steps
- 1
Peel.wash and cut potatoes in a finger.
- 2
Sprinkle little salt and 3 tbsp cornflour on it.
- 3
Mix it.
- 4
Heat oil and fry them.
- 5
Remove extra oil from the pan.
- 6
Add chopped garlic.
- 7
Put chilli sauce and tomato ketchup.
- 8
Add fried potatoes.
- 9
In a bowl of water dissolve 1 tbsp cornflour and put in the mixture.
- 10
Stir well
- 11
Off the gas and drizzle honey on it.
- 12
Serve hot.
Keywords
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Amanda Mayumi
-

Amanda Mayumi
-

Barnali Debdas
-

Crispy Garlic and Herb Air-fryer Potatoes
Bianca Mwale
-

Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style
Madhumita Bishnu
-

Hetal Poonjani
-

Zesty Pomegranate & Guava Fruit chaat
Sudha Agrawal
-

Tina
-

Kshama's Kitchen
-

Cheddar Pierogies in the Crockpot (Easy)
CoolJewel
-

Chef Bryce
-

cakes and icing -

Nena's.cook.nook
-

Nick Sherlock
-

Chhaya Raghuvanshi
-

Shobha Rathod
-

Sabina Tabassum
-

skinnywantstoeat
-

Sabina Tabassum
-

Gayatri Singh
-

Sabina Tabassum
-

RUCHIKA
-

Sadhana Singh
-

Bharwa aloo / Stuffed baby potatoes
Vaishali Singh
https://cookpad.wasmer.app/us/recipes/9689552




Comments