Naked choco mint cake #4weeksChallenge

Name: Naked choco mint cake #4weeksChallenge
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 350 gm flour; 200 gm sugar; 200 gm magerine; 20 g cocoa powder (alkanized); 4 eggs; 2 tsp baking powder; 1 tsp baking soda; 1/2 cup mala; 1/2 cup hot black coffee; 1/2 tsp pepper mint flavor; 1/4 tsp salt

Lui Gideon @LVanderbilt

Nairobi

Always beat essence and your butter to infuse the flavor correctly

Lui Gideon @LVanderbilt

Nairobi

Always beat essence and your butter to infuse the flavor correctly

Saved

Ingredients

10 servings

350 gmflour
200 gmsugar
200 gmmagerine
20 gcocoa powder (alkanized)
4eggs
2 tspbaking powder
1 tspbaking soda
1/2 cupmala
1/2 cuphot black coffee
1/2 tsppepper mint flavor
1/4 tspsalt

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Steps

1

Preheat oven, as for jiko oven preheat 10 minutes prior baking
2

Grease your baking tins,use 2tins for 1kg this helps in cake rising,i always freeze my baking tins few minutes before baking to get flat tops
3

In a bowl, sieve flour+cocoa+baking powder+baking soda+salt and set aside
4

Beat magerine and sugar+peppermint essence untill fluffy and add beaten eggs one by one as you mix fold in mala and flour mixture alternating. Finally add hot coffee and fold in,pour batter in greased tin
5

Bake for 45 minutes until a toothpick comes out clear when inserted at the middle of the cake, cool the cake 15 min before removing from the tin,it yields 1.5 kg, enjoy with a cup of tea