Bhindi sabji

Name: Bhindi sabji
Cuisine: American
Ingredients: 250 gms bhindi; 4 green chillies; 1 teaspoon mustard seed; 1 tablespoon curry leaves; 2 tablespoon coriander leaves; 1/4 teaspoon asafoetida; 1/2 teaspoon Red chilli powder; Pinch turmeric powder; 1 teaspoon dry coriander and cumin powder; As needed Oil; to taste Salt

Bhavna Rathod @cook_13729727

#greenvegetable

Bhavna Rathod @cook_13729727

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Ingredients

250 gmsbhindi
4green chillies
1 teaspoonmustard seed
1 tablespooncurry leaves
2 tablespooncoriander leaves
1/4 teaspoonasafoetida
1/2 teaspoonRed chilli powder
Pinchturmeric powder
1 teaspoondry coriander and cumin powder
As neededOil
to tasteSalt

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Steps

1

Wash and cut bhindi in small pieces. Keep one kadhai on flame add 1 tablespoon oil when oil heated add mustard green chillies pieces and curry leaves roast little add asafoetida roast little now add bhindi and salt mix all properly cover the pan and cook for 5 minutes on medium flame. Now open lid and cook bhindi for 10 minutes without covering the pan and stirred frequently now add red chilli powder turmeric powder and dhaniyajira powder.
2

Saute for 5 minutes until fully cooked. Sprinkle coriander leaves and serve with roti.