Veg cheese sandwich

Name: Veg cheese sandwich
Cuisine: American
Ingredients: 10 slices white or brown bread; 2 small to medium potatoes, boiled and sliced into rounds; 1 medium sized beetroot, boiled and thinly sliced; 1 cucumber, thinly sliced; 1 small to medium onion,; 1 medium tomato, thinly sliced; as required Amul butter; as required Sandwich masala; as per taste salt; 1 cup Green coriander chutney; as required tomato ketchup or sauce to be served with the sandwiches; as required Cheese

Doshi Khushboo @cook_16864278

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Doshi Khushboo @cook_16864278

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Ingredients

10 sliceswhite or brown bread
2small to medium potatoes, boiled and sliced into rounds
1medium sized beetroot, boiled and thinly sliced
1cucumber, thinly sliced
1small to medium onion,
1medium tomato, thinly sliced
as requiredAmul butter
as requiredSandwich masala
as per tastesalt
1 cupGreen coriander chutney
as requiredtomato ketchup or sauce to be served with the sandwiches
as requiredCheese

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Steps

1

In a mixie or blender, take 1 cup tightly packed coriander leaves, green chilies, groudnut, cumin seeds,salt,ice cubes lemon juice blend it and make smooth chutneny.collect the coriander chutney in a bowl.
check the taste and add more salt if required.
2

Boil potatoes till they are tender.
once cooled, thinly slice the potatoes.
peel and thinly slice onion and cucumber and slice the beetroot
Thinly slice the tomatoes as well.
3

Trim the edges of the bread slices if you want.butter the bread slices evenly and very well.now apply the coriander chutney to the slices.
4

Place all the veggie slices one by one.
sprinkle the salt and sandwich masala masala on each one of them or alternately.cover the sandwich with the other bread slices.
5

Slice the veg sandwich into triangles and rectangles