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Palak pakoda chaat
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A picture of Palak pakoda chaat.

Palak pakoda chaat

Neeru Goyal
Neeru Goyal @cook_12130410

#HFFMonsoon_Special
#Post3

#HFFMonsoon_Special
#Post3

Read more

Palak pakoda chaat

Neeru Goyal
Neeru Goyal @cook_12130410

#HFFMonsoon_Special
#Post3

#HFFMonsoon_Special
#Post3

Read more
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Ingredients

40 minutes
3 servings
  • 200 gramsspinach leaves
  • 2potatoes
  • 200 gramchickpeas flour
  • 1 tspsalt
  • 1 tspred chilli powder
  • 1 pinchheeng
  • 1/2 cupcurd
  • as per tasteTamarind santh and coriander chutney
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Steps

40 minutes
  1. 1

    Clean and wash spinach leaves

    A picture of step 1 of Palak pakoda chaat.
  2. 2

    Peel and chop the potato.

    A picture of step 2 of Palak pakoda chaat.
    A picture of step 2 of Palak pakoda chaat.
  3. 3

    Deep fry these potato pieces.

    A picture of step 3 of Palak pakoda chaat.
    A picture of step 3 of Palak pakoda chaat.
  4. 4

    Now make a thick batter of flour adding salt, pepper powder, heeng and water.

    A picture of step 4 of Palak pakoda chaat.
    A picture of step 4 of Palak pakoda chaat.
  5. 5

    Dip stomach leaves in batter and deep fry.

    A picture of step 5 of Palak pakoda chaat.
    A picture of step 5 of Palak pakoda chaat.
  6. 6

    When crispy keep in a plate.

    A picture of step 6 of Palak pakoda chaat.
  7. 7

    Now arrange in a plate and keep potato fries over each spinach pakoda.

    A picture of step 7 of Palak pakoda chaat.
  8. 8

    Now spread curd,tamarind singh and coriander chutney over it and serve.

    A picture of step 8 of Palak pakoda chaat.
    A picture of step 8 of Palak pakoda chaat.
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Copied!

Neeru Goyal
Neeru Goyal @cook_12130410
on July 12, 2019 16:48

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Keywords

Cilantro Curd Cheera Potato Garbanzo Bean

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