Palak pakoda chaat

Name: Palak pakoda chaat
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams spinach leaves; 2 potatoes; 200 gram chickpeas flour; 1 tsp salt; 1 tsp red chilli powder; 1 pinch heeng; 1/2 cup curd; as per taste Tamarind santh and coriander chutney

Neeru Goyal @cook_12130410

#HFFMonsoon_Special
#Post3

Neeru Goyal @cook_12130410

#HFFMonsoon_Special
#Post3

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Ingredients

40 minutes

3 servings

200 gramsspinach leaves
2potatoes
200 gramchickpeas flour
1 tspsalt
1 tspred chilli powder
1 pinchheeng
1/2 cupcurd
as per tasteTamarind santh and coriander chutney

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Steps

40 minutes

1

Clean and wash spinach leaves
2

Peel and chop the potato.
3

Deep fry these potato pieces.
4

Now make a thick batter of flour adding salt, pepper powder, heeng and water.
5

Dip stomach leaves in batter and deep fry.
6

When crispy keep in a plate.
7

Now arrange in a plate and keep potato fries over each spinach pakoda.
8

Now spread curd,tamarind singh and coriander chutney over it and serve.