Baked sweet potatoes swirls

Name: Baked sweet potatoes swirls
Cuisine: American
Ingredients: 3-4 sweet potatoes washed and peeled; 1/3 cup salted butter; 2 tablespoons milk; 1 tsp roasted garlic; 1 tsp Red chilli flakes/paprika; 3 tablespoons salted butter melted for drizzling; to taste salt; handful Fresh coriander for garnishing

Lipika Dalai @cook_16733257

#colourorange
These baked sweet potatoes are crisp on the outside, creamy on the inside and a great accompaniment for any meal.

Lipika Dalai @cook_16733257

#colourorange
These baked sweet potatoes are crisp on the outside, creamy on the inside and a great accompaniment for any meal.

Saved

Ingredients

3-4sweet potatoes washed and peeled
1/3 cupsalted butter
2 tablespoonsmilk
1 tsproasted garlic
1 tsp Red chilli flakes/paprika
3 tablespoonssalted butter melted for drizzling
to tastesalt
handfulFresh coriander for garnishing

Saved

Steps

1

Boil water in a large saucepan over medium heat.
2

Cut the potatoes into chunks and place the chunks in the boiling water. Allow the potatoes to boil for 15-20 minutes or until the chunks are soft.Drain off the water.
3

Add the butter and milk to the drained potatoes. Use a hand mixer to beat the potatoes until the butter is completely melted and the potatoes are smooth. Now add roasted garlic cloves and red chilli flakes, mix them gently.
4

Take a large disposable decorating bag and snip the tip off.
5

Fill the decorating bag with the sweet potato mixture.
6

Grease the baking sheet with butter.Take the decorating bag, pipe a swirling mound of sweet potatoes to a baking sheet. Continue until you've used all of the sweet potato mixture.
7

Drizzle the melted butter over the sweet potato swirls.Bake them for 15 minutes.
8

Watch the sweet potato swirls carefully and take them out when they just barely brown on the edges.Snip fresh coriander over the sweet potatoes.