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Ingredients

  1. 1 bowlurad daal soaked over night
  2. As required chopped green chillies
  3. handfulcoriander
  4. 1 tspred chilli powder
  5. 1/2 tspcumin seeds
  6. pinchhing
  7. As required oil for frying

Cooking Instructions

  1. 1

    Grind everything into a fine paste.Heat oil in a pan.

  2. 2

    Drop small pakoda size balls into the oil fry until golden and crisp

  3. 3

    Serve hot with chutney of your choice.

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Sweet Afreen khan
Sweet Afreen khan @cook_17346171
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