Steps
- 1
Wash the to remove all sand and dirt and set aside.
- 2
Squeeze out the lemon juice set aside
- 3
Boil water and pour on the mint leaves cover for 15 mins.
- 4
Open and let it cool for some mins.Drain the mint water with a siever add lemon juice and sugar stir till sugar dissolved.
- 5
Add in ice block and vanilla essence and serve...
Similar Recipes
More Recipes
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Sheth
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Yongjie -

Ankita Kapil Varshney
-

Suchitra S(Radhika S)
-

Natalie Truscello
-

Maizymay
-

skinnywantstoeat
-

CoolJewel
-

Hadia Anwar
-

Winnie Kulumba
-

Gayatri Singh
-

Senguttuvan Subburathina
-

Chef K. Madaks Bakery
-

Roxi’s Kitchen
-

Vina Upasani
-

Rohini Rathi
-

Moi-moi with pepper and spring onion sauce
Xara's C&C's
-

Vrinda Idnani
https://cookpad.wasmer.app/us/recipes/9709623









Comments