White rice & plantain veggies

Name: White rice & plantain veggies
Total time: 3000 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups rice; 2 ripped plantain; 2 big onions; 2 tatashe; 1 maggi; to taste Salt; Groundnut oil

Dorcas Recipes @dorcas_d_kuk

Abuja

Eating rice in another way. #Abujamegacookout

Dorcas Recipes @dorcas_d_kuk

Abuja

Eating rice in another way. #Abujamegacookout

Saved

Ingredients

50 minutes

2 servings

2 cupsrice
2ripped plantain
2big onions
2tatashe
1maggi
to tasteSalt
Groundnut oil

Saved

Steps

50 minutes

1

In a pot, pour water and allow to boil. Add rice to parboil. Rinse over water to remove starchiness. Now cook till done. Don't forget to add salt.
2

Rinse tatashe and onions. Slice in long lines. Set aside
3

Peel plantain back. Divid plantain into four parts and dice. Set aside.
4

Pour groundnut oil into frying pan on medium heat. Fry plantain to golden brown.
5

Reduce oil into a bowl and leave little sufficient for frying.
6

Pour onions first and allow to fry for 1 minute. Pour the tatashe. Add your maggi to taste.
7

Pour in the fried plantain.