Poha cutlets

Name: Poha cutlets
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup flattened rice(Poha); 2 potatoes; 1 carrot; 8-9 french beans; 1 onion; 2 green chillies; 1 tsp coriander leaves; 1 tsp salt; 1 tsp red pepper powder; 1 tsp black pepper powder; 2 tbsp curd; as needed Oil to deep fry

Neeru Goyal @cook_12130410

#HFFMonsoon-Special
#Post5

Neeru Goyal @cook_12130410

#HFFMonsoon-Special
#Post5

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Ingredients

25 m8nutes

4 servings

1 cupflattened rice(Poha)
2potatoes
1carrot
8-9 french beans
1onion
2green chillies
1 tspcoriander leaves
1 tspsalt
1 tspred pepper powder
1 tspblack pepper powder
2 tbspcurd
as neededOil to deep fry

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Steps

25 m8nutes

1

Beat the curd mixing half cup water and add in poha.Soak poha in curd for 5 minutes.
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3

Meanwhile grated boiled potatoes and carrot.Add these in poha along with chopped onion and French beans.
4

Add salt and pepper powder. Mix well
5

Now make desired shape of cutlets.
6

Deep fry till golden and crispy.
7

Serve hot wth chutney and catch-up.
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