Sugar Cream Pie 🥧
Adapted from A Taste of Home 😋
Cooking Instructions
- 1
Leave frozen pie crust out on countertop to thaw for 10-15 minutes.....
- 2
In a saucepan combine sugar and cornstarch, then stir in milk.....
- 3
Bring to a boil, then reduce heat, keep stirring until mixture becomes thick....
- 4
Next, remove mixture from heat and add margarine, vanilla extract, cinnamon and nutmeg, stir well....
- 5
Pour mixture into the thawed pie crust...
- 6
Bake in a preheated 450 degree oven for 30 minutes.....
- 7
Serve chilled and enjoy 😉!
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