Heat oil and butter in the pan, add marinated chicken to the pan and cook on medium-high without the lid till liquid is almost dry

Add first 5 ingredients - lemon and herb sauce, the rind of a lemon, garlic paste, jalepeno sliced, salt and pepper - to cubed chicken fillet and allow to m marinade for 15min

Lastly add fresh cream and allow to simmer until fresh cream starts to bubble

Remove from stove and garnish with fresh coriander leaves