Braised rice with scrambled eggs,and plum sauce

Name: Braised rice with scrambled eggs,and plum sauce
Cuisine: Kenyan
Ingredients: 2 glasses rice/ according to how many people are being served; 2 carrots; 1 whole bell pepper; Red onion; Garlic; Chillies; Ripe tomatoes; Parsley

Charles Odote @cook_17539445

Frying rice with pepper and carrots makes a better taste than with peas,since the pepper has a crunch to it

Charles Odote @cook_17539445

Frying rice with pepper and carrots makes a better taste than with peas,since the pepper has a crunch to it

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Ingredients

2 glassesrice/ according to how many people are being served
2carrots
1whole bell pepper
Red onion
Garlic
Chillies
Ripe tomatoes
Parsley

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Steps

1

Sweat your onions,carrots and bell pepper,(cut in maecedoine in a thick bottomed pot
2

Add your washed rice to the vegetables mix until the ingredients are mixed (couldn't find a way of constructing this😂😂)
3

Add your water to the rice and bring to a boil,reduce the heat and let simmer till all the water evaporates,check if the rice puffs with a fork. Rice varies with the brand or type
4

For the eggs,beat your eggs with salt or any spice of choice
5

In a pan heat oil and pour the beaten eggs in the pan let it cook on both sides under low heat.
6

Take the egg off the heat and put your veggies in the pan,onions tomatoes,parsley and pepper sautee till it forms a paste
7

Cut up the eggs into squares and add to the mixture spice with paprika and chillies cook under low heat and serve hot with a side of plum sauce