New meatball recipe

Name: New meatball recipe
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 # ground beef; 1 # ground pork; 2 eggs, slightly beaten; 1/4 C parmesan cheese, grated; 4 garlic cloves, minced; 1/4 C panko; 1/8 C dried parsley, fresh is 1/4C; 1/4 tsp salt; 1/4 tsp pepper; 1 C olive oil, I used less

kanisuroll @joym15

Naples

The meatballs stay together nicely and taste great!

kanisuroll @joym15

Naples

The meatballs stay together nicely and taste great!

Saved

Ingredients

60 minutes

6 servings

1# ground beef
1# ground pork
2eggs, slightly beaten
1/4 Cparmesan cheese, grated
4garlic cloves, minced
1/4 Cpanko
1/8 Cdried parsley, fresh is 1/4C
1/4 tspsalt
1/4 tsppepper
1 Colive oil, I used less

Saved

Steps

60 minutes

1

Combine all ingredients in a medium bowl except the oil. Heat the oil in a large saute pan over medium high heat. Roll the mixture into 1 1/2"-2" balls and fry until golden brown but not cooked through completely. Remove from pan with slotted spoon to a paper towel lined plate. Heat your tomato sauce to a boil and reduce heat. Add the meatballs to the sauce and simmer for 30-35 minutes. Serve with pasta and top with more parmesan cheese.
2

I use my own marinara sauce. My recipe is on this site.