Hariyali murgh kebab

Name: Hariyali murgh kebab
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/4 cup spinach leaves; 250 gms boneless chicken breasts; 1/4 cup coriander leaves with stem; 1 green chilli; 1 inch ginger; 4 garlic cloves; 1/4 cup hung curd; 2 tablespoon fresh cream; 1 tablespoon oil for brushing; 1 teaspoon salt

Flavors by Soumi @Soumi_Nag

Kolkata

#greenveg
Very tasty & popular recipe across India.

Flavors by Soumi @Soumi_Nag

Kolkata

#greenveg
Very tasty & popular recipe across India.

Saved

Ingredients

40 minutes

2 people

1/4 cupspinach leaves
250 gmsboneless chicken breasts
1/4 cupcoriander leaves with stem
1green chilli
1 inchginger
4garlic cloves
1/4 cuphung curd
2 tablespoonfresh cream
1 tablespoonoil for brushing
1 teaspoonsalt

Saved

Steps

40 minutes

1

First cut the chicken breasts into medium bite size pieces
2

Now make a paste with spinach, coriander,green chilli,ginger & garlic.
3

Now marinade the chicken with hung curd,salt, green paste & fresh cream then cover it up and keep it in the refrigerator for few hours
4

After few hours arrange the marinated kebab pieces onto the skewers & apply some oil over it
5

Now preheat oven on 200°c and once the oven is ready place the kebab tray inside it & bake it for 15 minutes
6

After 15 minutes take out the kebab from oven and turn over the skewers and brush some oil over the kebab surface then place them back inside the oven.
7

After 20 minutes hariyali kebab is ready to be served, enjoy it with some yogurt dip.