Zebra Marble Cake

Name: Zebra Marble Cake
Cuisine: South African
Ingredients: 4 large eggs; 1 cup castor sugar; 1 cup milk; 1 cup oil; 2 cups flour; 1 & 1/2 tsp vanilla; 1 tbsp baking powder; 3 tbsp cocoa powder

mubina b @cook_16761619

@mubina_18

mubina b @cook_16761619

@mubina_18

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Ingredients

4large eggs
1 cupcastor sugar
1 cupmilk
1 cupoil
2 cupsflour
1& 1/2 tsp vanilla
1 tbspbaking powder
3 tbspcocoa powder

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Steps

1

Preheat the oven to 180•C.
In a large mixing bowl, combine the eggs and sugar,beat until the mixture is creamy and light in colour.
Add the milk,vanilla and oil and continue to beat until well blended.
2

In a separate bowl, combine and mix the flour and baking powder.
Add the flour mixture to the wet ingredients and beat just until the batter is smooth.
Divide the mixture into 2 equal portions. Keep one portion plain. Add the cocoa powder into the other and stir well.
3

Scoop 3 tbsp of the plain batter into the middle of the baking pan. Then scoop 3 tablespoons of the cocoa batter and pour in the center, on top of the plain batter. Continue with the batters until they finish.
Bake about 40 minutes.
4

Sour Cream Frosting :-  3/4 cup softened butter
1/2 cup cocoa powder
3 3/4 cups icing sugar
3/4 cup sour cream
2 tsp vanilla
Place all ingredients into the bowl.
Beat with hand mixture.
Stir on low to get a completely smooth and creamy frosting.